🇪🇬 Egypt cuisine · #20
Fesikh & Renga
Time15 min
Serves4
Ingredients6
Fermented salted mullet and smoked herring, the traditional Sham el-Nessim spring dish since pharaonic times, served with lemon and spring onion.
Ingredients
Method
- Buy fesikh only from a trusted, licensed producer.
- Remove skin and bones and break into pieces.
- Dress with lemon juice and oil.
- Serve straight away with spring onions, tomato and bread.