🇪🇬 Egypt cuisine · #2
Ful Medames
Time20 min
Serves4
Ingredients8
Egypt's everyday breakfast for millennia: slow-cooked fava beans mashed and dressed with oil, lemon and cumin, eaten with flatbread.
Ingredients
Method
- Heat the beans with a little of their liquid until simmering.
- Mash half of them, leaving the rest whole.
- Stir in the garlic, cumin, salt and lemon juice.
- Spoon into a bowl, top with tomato and parsley and drizzle with oil.
- Serve hot with baladi bread, spring onions and pickles.