🇪🇬 Egypt cuisine · #13
Grilled Kofta
Time40 min
Serves4
Ingredients5
Fingers of minced meat with onion, parsley and spices, grilled over charcoal and served with tahini and salad.
Ingredients
Method
- Knead all the ingredients until sticky and well combined.
- With wet hands, shape onto skewers.
- Chill for 20 minutes.
- Grill over hot coals for 8–10 minutes, turning.