🇪🇬 Egypt cuisine · #11
Sayadeya
Time60 min
Serves4
Ingredients9
Alexandria's seafood classic: fried fish with brown rice cooked in caramelised onion, fish stock and cumin.
Ingredients
Method
- Season the fish with salt, cumin and lemon, dust with flour and fry.
- Fry the onions until deep brown.
- Add the rice, stir, then the stock, cumin and salt.
- Simmer covered for 20 minutes.
- Serve the rice topped with the fish, lemon wedges and tahini.