🇫🇷 France cuisine · #3

Bœuf Bourguignon

Bœuf Bourguignon
Time210 min
Serves6
Ingredients12

Burgundy's classic beef stew with mushrooms, pearl onions and carrots, simmered for hours until meltingly tender.

Ingredients

Method

  1. Season and brown the beef in batches in a heavy pot.
  2. Add carrots and garlic, then flour and paste for 2 minutes.
  3. Add the liquid, stock and herbs, cover and cook at 150°C for 3 hours.
  4. Brown the mushrooms and pearl onions in butter.
  5. Add for the last 30 minutes and serve with mashed potatoes.
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