🇫🇷 France cuisine · #10
Cassoulet
Time240 min
Serves8
Ingredients10
A casserole of white beans with duck, sausage and lamb, baked for hours under a golden crust — the dish of Toulouse and Languedoc.
Ingredients
Method
- Simmer the beans with onion, carrot, garlic and herbs for an hour.
- Brown the lamb, sausages and duck fat.
- Layer beans, meats and tomatoes in an earthenware dish and cover with bean broth.
- Bake at 150°C for 2½ hours, breaking the crust every 30 minutes and adding crumbs.