🇫🇷 France cuisine · #13
Gratin Dauphinois
Time90 min
Serves6
Ingredients7
Thin potato slices baked slowly in cream, milk and garlic until tender with a golden top.
Ingredients
Method
- Slice the potatoes very thinly.
- Heat cream and milk with garlic and seasoning; add the potatoes for 10 minutes.
- Transfer to a buttered dish.
- Bake at 160°C for an hour until tender and golden.