🇫🇷 France cuisine · #7
Crêpes
Time30 min
Serves12
Ingredients7
Wafer-thin pancakes from Brittany, filled with sugar and lemon, chocolate or jam.
Ingredients
Method
- Whisk flour, sugar and salt with the eggs, then the milk gradually and the butter.
- Rest the batter an hour.
- Butter the pan, pour in a little and tilt to coat thinly.
- Flip after a minute and fill as you like.