🇫🇷 France cuisine · #8
French Onion Soup
Time90 min
Serves4
Ingredients8
Slowly caramelised onions in beef stock, topped with toasted bread and melted, browned Gruyère.
Ingredients
Method
- Cook the onions in butter over low heat for 45 minutes, stirring, until deep brown.
- Stir in flour, add stock and thyme and simmer 20 minutes.
- Ladle into ovenproof bowls.
- Top with toast and cheese and grill until bubbling.