🇩🇪 Germany cuisine · #2

Bratwurst

Bratwurst
Time25 min
Serves4
Ingredients5

Grilled German sausage served with mustard and sauerkraut or in a bread roll — the emblem of German street food.

Ingredients

Method

  1. Poach the sausages in hot water 10 minutes without boiling.
  2. Grill or pan-fry until browned.
  3. Fry onion rings.
  4. Serve in rolls with onions, mustard and sauerkraut.
← SchnitzelSauerbraten →

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