🇩🇪 Germany cuisine · #6
Kartoffelsalat
Time40 min
Serves6
Ingredients8
Warm southern-style potato salad dressed with vinegar, stock and onion — or cold with mayonnaise in the north.
Ingredients
Method
- Boil potatoes in their skins, peel and slice while warm.
- Heat stock with onion, vinegar, mustard and salt.
- Pour over the potatoes and leave 30 minutes to soak in.
- Add oil and chives and serve lukewarm.