🇩🇪 Germany cuisine · #5
Sauerkraut
Time60 min
Serves6
Ingredients7
Sour fermented cabbage cooked with onion, apple and caraway, served alongside meats and sausages.
Ingredients
Method
- Rinse the sauerkraut briefly if very sour.
- Soften the onion in butter.
- Add sauerkraut, grated apple, caraway, bay and stock.
- Simmer gently 45 minutes.