🇩🇪 Germany cuisine · #1
Schnitzel
Time30 min
Serves4
Ingredients7
Thin pounded cutlets coated in breadcrumbs and fried until golden and puffy, served with lemon and potato salad.
Ingredients
Method
- Pound the cutlets between plastic sheets to 4 mm thick.
- Season with salt and pepper.
- Coat in flour, beaten egg and breadcrumbs without pressing.
- Fry in plenty of hot oil, swirling the pan so the crust puffs, 2–3 minutes per side.
- Serve at once with lemon wedges.