🇬🇷 Greece cuisine · #16

Greek Baklava

Greek Baklava
Time90 min
Serves30
Ingredients5

Buttery filo layers with walnuts and cinnamon, drenched in honey-lemon syrup after baking.

Ingredients

Method

  1. Mix walnuts and cinnamon.
  2. Layer 8 buttered filo sheets, a scatter of nuts, two sheets, and repeat.
  3. Finish with 8 sheets and cut into diamonds.
  4. Bake at 170°C for an hour.
  5. Pour cool syrup over the hot baklava.
← StifadoGalaktoboureko →

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