🇬🇷 Greece cuisine · #19

Taramasalata

Name: Taramasalata
Total time: 15 min
Yield: 6
Cuisine: Greece
Ingredients: 100 g tarama (fish roe); 4 slices white bread, soaked; ½ onion, grated; juice of 1 lemon; 200 ml olive oil

Time15 min

Serves6

Ingredients5

A creamy pink dip of fish roe, bread, olive oil and lemon — a famous Greek meze.

Method

Squeeze the bread dry.
Blend the roe with onion and bread.
Add oil and lemon alternately until creamy.
Chill and serve with bread.

← Loukoumades Spanakorizo →

Ingredients

Method

More dishes from Greece

Spanakorizo

Moussaka

Souvlaki

Gyros