🇬🇷 Greece cuisine · #3

Gyros

Gyros
Time60 min
Serves4
Ingredients10

Slices of spiced meat roasted on a vertical spit, wrapped in pita with tzatziki and fries — shawarma's cousin.

Ingredients

Method

  1. Marinate the meat with spices, yoghurt and lemon overnight.
  2. Stack on a skewer or in a tray and roast at 220°C for 40 minutes.
  3. Slice thinly and crisp in a pan.
  4. Wrap in pita with tzatziki, fries and vegetables.