🇬🇷 Greece cuisine · #8
Pastitsio
Time120 min
Serves8
Ingredients7
Greek "lasagne": tube pasta with cinnamon-spiced minced meat and a thick layer of béchamel.
Ingredients
Method
- Cook the meat with onion, tomatoes and spices for 30 minutes.
- Boil the pasta and toss with half the cheese.
- Layer half the pasta, the meat, then the rest of the pasta.
- Cover with béchamel and cheese and bake at 180°C for 45 minutes.