🇬🇷 Greece cuisine · #12

Keftedes

Keftedes
Time40 min
Serves6
Ingredients9

Greek meatballs with mint, oregano and onion, fried golden and served with tzatziki.

Ingredients

Method

  1. Knead all the ingredients well.
  2. Chill 30 minutes.
  3. Shape into flattened balls and dust with flour.
  4. Fry until browned.
← FasoladaTiropita →

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