🇭🇺 Hungary cuisine · #9
Dobos Torta
Time180 min
Serves12
Ingredients5
Six thin sponge layers with chocolate buttercream, crowned with a hard glossy caramel top — from Budapest, 1884.
Ingredients
Method
- Whisk eggs and sugar, fold in flour and bake 6 thin discs.
- Cook eggs and sugar over a water bath, then beat in chocolate and butter.
- Caramelise the sugar, pour over one disc and cut immediately into 8.
- Stack with cream and set the caramel wedges on top at an angle.