🇭🇺 Hungary cuisine · #5
Halászlé
Time90 min
Serves6
Ingredients7
A fiery river-fish soup with hot paprika, cooked on the banks of the Danube and Tisza — a Christmas Eve dish.
Ingredients
Method
- Boil the fish heads and bones with onion for an hour, then strain and press.
- Add paprika, pepper and tomato.
- Add fish steaks and simmer 15 minutes without stirring.
- Serve with bread and hot peppers.