🇮🇶 Iraq cuisine · #7
Iraqi Biryani
Time90 min
Serves6
Ingredients10
Golden rice with chicken, vermicelli, peas, fried potato and nuts — quite unlike Indian biryani.
Ingredients
Method
- Poach and shred the chicken.
- Brown vermicelli in ghee, add rice, turmeric, spices and broth.
- When half cooked, add peas, potato and chicken.
- Finish cooking and garnish with nuts.