🇮🇶 Iraq cuisine · #9

Pacha

Name: Pacha
Total time: 300 min
Yield: 8
Cuisine: Iraq
Ingredients: cleaned sheep's head and trotters; tripe stuffed with rice (optional); 4 garlic cloves; 1 tsp turmeric; lemon; bread; salt

Time300 min

Serves8

Ingredients7

Sheep's head, trotters and tripe simmered for hours and served on broth-soaked bread — a Baghdad winter breakfast.

Method

Clean the parts very thoroughly and soak.
Simmer with garlic, turmeric and salt for 5 hours.
Tear bread into a dish and soak with broth.
Top with the meat and serve with lemon.

← Tepsi Baytinjan Kahi with Geymar →

Ingredients

Method

More dishes from Iraq

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