🇮🇶 Iraq cuisine · #14
T'beet
Time600 min
Serves6
Ingredients9
Chicken stuffed with rice and cooked overnight with more rice, tomato and spices on very low heat — an old Iraqi Sabbath dish.
Ingredients
Method
- Stuff the chicken with a cup of spiced rice and close.
- Brown in oil.
- Add tomato, spices, remaining rice, the eggs and water.
- Seal tightly and leave in a 100°C oven for 8–10 hours.