🇮🇪 Ireland cuisine · #14

Irish Beef Stew

Irish Beef Stew
Time180 min
Serves6
Ingredients10

A dark, rich beef stew with carrots, onions and brown gravy, slow-cooked until the meat melts (traditionally with stout, here with stock).

Ingredients

Method

  1. Dust the beef in flour and brown.
  2. Add vegetables and paste.
  3. Add stock, sauce and herbs.
  4. Simmer 2½ hours and serve with mash.
← Potato FarlsIrish Porridge →

More dishes from Ireland

Irish Porridge

Irish Porridge

Steel-cut oats cooked slowly until creamy, served with honey and cream.

⏱ 30 min
Irish Fish Pie

Irish Fish Pie

White fish and smoked salmon in a creamy sauce under a golden mashed potato top.

⏱ 75 min
Carrageen Moss Pudding

Carrageen Moss Pudding

A traditional pudding set with carrageen seaweed from the Atlantic coast, vanilla-flavoured and silky.

⏱ 30 min
Rhubarb Crumble

Rhubarb Crumble

Tart rhubarb cooked with sugar under a crunchy butter-and-oat crumble, served with custard.

⏱ 50 min