🇮🇪 Ireland cuisine · #18

Rhubarb Crumble

Rhubarb Crumble
Time50 min
Serves6
Ingredients7

Tart rhubarb cooked with sugar under a crunchy butter-and-oat crumble, served with custard.

Ingredients

Method

  1. Chop the rhubarb and toss with sugar in a dish.
  2. Rub flour and butter, then add brown sugar and oats.
  3. Scatter over the fruit.
  4. Bake at 180°C for 35 minutes.
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