🇮🇪 Ireland cuisine · #19

Galway Oysters

Galway Oysters
Time15 min
Serves4
Ingredients4

Fresh Galway oysters served raw on ice with lemon, celebrated at the September oyster festival.

Ingredients

Method

  1. Make sure the oysters are alive, closed and from a trusted source.
  2. Shuck carefully with an oyster knife.
  3. Arrange on ice.
  4. Serve at once with lemon and bread.
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