🇮🇪 Ireland cuisine · #5
Dublin Coddle
Time120 min
Serves6
Ingredients7
Dublin's working-class stew of sausages, potatoes and onions in a light broth, cooked slowly. Use beef sausages for halal.
Ingredients
Method
- Brown the sausages and bacon.
- Layer potatoes, onions and meats in a pot.
- Add stock, pepper and parsley.
- Cover and bake at 150°C for 1½ hours.