🇮🇪 Ireland cuisine · #3
Colcannon
Time40 min
Serves4
Ingredients6
Creamy mashed potato with cabbage or kale, spring onions and butter, traditionally served at Halloween.
Ingredients
Method
- Boil the potatoes.
- Cook the cabbage in butter until soft.
- Warm the milk with spring onions.
- Mash potatoes with the milk, fold in cabbage and serve with a knob of butter in the centre.