🇮🇪 Ireland cuisine · #2
Irish Soda Bread
Time50 min
Serves8
Ingredients4
A quick yeast-free bread raised with baking soda and buttermilk, with a crunchy crust and a cross cut on top.
Ingredients
Method
- Mix flour, soda and salt.
- Add buttermilk and stir quickly into a soft dough without kneading.
- Shape a round and cut a deep cross on top.
- Bake at 200°C for 35–40 minutes until it sounds hollow when tapped underneath.