🇯🇴 Jordan cuisine · #12

Hummus bil Lahmeh

Hummus bil Lahmeh
Time25 min
Serves4
Ingredients5

Smooth hummus topped with lamb fried in ghee and pine nuts — Friday breakfast in Amman.

Ingredients

Method

  1. Spread the hummus on a plate.
  2. Fry the lamb in ghee with spices until browned.
  3. Add pine nuts for a minute.
  4. Spoon hot over the hummus.
← Fatteh DjajAmman-Style Falafel →

More dishes from Jordan

Amman-Style Falafel

Amman-Style Falafel

Chickpea falafel the famous Amman way — crunchy outside, green inside — in a sandwich with tahini and pickles.

⏱ 40 min
Jordanian Ful

Jordanian Ful

Fava beans mashed with garlic, lemon, chili and olive oil, garnished with tomato and parsley.

⏱ 15 min
Arayes

Arayes

Pita stuffed with kofta mince and grilled until crisp, the juices soaking into the bread.

⏱ 25 min
Awameh

Awameh

Crisp fried dough balls dipped in syrup — a Levantine winter and holiday sweet.

⏱ 60 min