🇯🇴 Jordan cuisine · #10
Khobeizeh
Time30 min
Serves4
Ingredients6
Wild mallow leaves cooked with onion, olive oil and lemon — the springtime dish of the villages.
Ingredients
Method
- Wash the mallow well and chop.
- Fry the onions in oil until golden.
- Add mallow, garlic and salt and cook 15 minutes until wilted.
- Add lemon and serve topped with crisp onion.