🇯🇴 Jordan cuisine · #20
Muhallabia
Time20 min
Serves6
Ingredients6
A milk and cornflour pudding perfumed with rose or orange-blossom water, served cold with pistachios and syrup.
Ingredients
Method
- Whisk cornflour and sugar into cold milk.
- Cook, stirring, until thick.
- Add rose water and ground mastic.
- Pour into cups, chill and top with pistachios.