🇯🇴 Jordan cuisine · #2
Zarb
Time240 min
Serves8
Ingredients9
Lamb, chicken and vegetables slow-cooked in a pit under the sand, the Bedouin way of Wadi Rum, emerging tender and smoky.
Ingredients
Method
- Marinate the meat and chicken with spices, garlic and oil for 2 hours.
- Arrange chunky vegetables on the lower tray and the meat above.
- In a home oven, seal tightly and cook at 160°C for 3½ hours.
- Uncover and brown for 20 minutes; serve with rice and salad.