🇯🇴 Jordan cuisine · #6
Qidra
Time180 min
Serves8
Ingredients9
Rice, lamb, chickpeas and whole garlic cooked in a copper pot in a wood oven — the dish of Hebron and Jordanian weddings.
Ingredients
Method
- Parboil the lamb and chickpeas with cardamom.
- In a clay or copper pot put the lamb, chickpeas and garlic cloves.
- Add the rice, spices, ghee and broth.
- Cover and bake at 180°C for 1½ hours.
- Turn out onto a tray and serve.