🇯🇴 Jordan cuisine · #7

Sajieh

Sajieh
Time25 min
Serves4
Ingredients8

Lamb or chicken pieces with onion, peppers and tomatoes stir-fried on a hot saj and eaten with bread.

Ingredients

Method

  1. Heat a saj or very wide pan.
  2. Add oil and the meat and stir-fry fast.
  3. Add onion, pepper and garlic, then tomatoes and spices.
  4. Serve after 10 minutes with bread.
← QidraKofta bil Tahini →

More dishes from Jordan

Kofta bil Tahini

Kofta bil Tahini

Kofta pressed into a tray with potatoes, covered with lemony tahini sauce and baked.

⏱ 60 min
Makmoura

Makmoura

Layers of dough, chicken and onions slow-cooked in olive oil, baked until golden — a dish of Irbid and…

⏱ 90 min
Khobeizeh

Khobeizeh

Wild mallow leaves cooked with onion, olive oil and lemon — the springtime dish of the villages.

⏱ 30 min
Fatteh Djaj

Fatteh Djaj

Toasted bread, rice and shredded chicken under a yoghurt-tahini sauce with fried nuts.

⏱ 60 min