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The 20 most famous dishes of Kuwait

Kuwaiti cooking is maritime and mercantile, shaped by India, Persia and Iraq, led by lamb machboos, zubaidi pomfret and murabyan, with sweets of dates and date syrup.

Lamb Machboos1

Lamb Machboos

Kuwait's national dish: basmati rice cooked in lamb stock with spices and dried lime, served with daqoos…

⏱ 120 min
Mutabbaq Zubaidi2

Mutabbaq Zubaidi

Fried silver pomfret over rice cooked in fish stock with coriander and hashu — Kuwait's most famous fish dish.

⏱ 75 min
Murabyan (Shrimp Rice)3

Murabyan (Shrimp Rice)

Rice with small Kuwaiti shrimp, onion, coriander and spices — a beloved seafood rice.

⏱ 60 min
Kuwaiti Jireesh4

Kuwaiti Jireesh

Cracked wheat cooked with chicken, tomato and onion, topped with fried onions and ghee.

⏱ 120 min
Kuwaiti Harees5

Kuwaiti Harees

Wheat and meat beaten until smooth, finished with ghee — in Kuwait many like it sprinkled with sugar and…

⏱ 240 min
Gabout6

Gabout

Dough dumplings stuffed with spiced mince, cooked in a tomato and vegetable stew — a winter favourite.

⏱ 90 min
Kuwaiti Marag7

Kuwaiti Marag

A spiced lamb and vegetable stew with dried lime, eaten with white rice or machboos.

⏱ 90 min
Mumawwash8

Mumawwash

Rice cooked with mung beans, served with grilled or fried fish.

⏱ 60 min
Aish Mahammar9

Aish Mahammar

Sweet brown rice cooked with caramelised sugar or date syrup, cardamom and saffron, served with fish.

⏱ 50 min
Dango10

Dango

Chickpeas boiled with salt and served with cumin, pepper and lemon — a Kuwaiti street snack sold in cups.

⏱ 60 min
Bajella11

Bajella

Dried broad beans boiled with salt and cumin — a popular Kuwaiti breakfast and snack.

⏱ 60 min
Nikhi12

Nikhi

Chickpeas cooked with onion, tomato, spices and lemon, served hot during Ramadan.

⏱ 60 min
Darabeel13

Darabeel

Paper-thin rolled crisp wafers dusted with sugar and cardamom — a heritage Kuwaiti sweet.

⏱ 40 min
Khabeesa14

Khabeesa

Flour toasted in ghee with sugar, saffron and cardamom, served warm with coffee.

⏱ 30 min
Legaimat15

Legaimat

Fried dough balls drizzled with date syrup or sugar syrup — present at every Kuwaiti Ramadan ghabga.

⏱ 45 min
Grilled Zubaidi16

Grilled Zubaidi

Silver pomfret grilled with turmeric, garlic and lemon, served with sweet brown rice.

⏱ 30 min
Daqoos (Spicy Tomato Sauce)17

Daqoos (Spicy Tomato Sauce)

A spicy tomato sauce with garlic and coriander — machboos's companion on every Gulf table.

⏱ 25 min
Kuwaiti Tannour Bread18

Kuwaiti Tannour Bread

Long oval bread baked in the tannour and sprinkled with sesame, known in Kuwait as "Iranian bread".

⏱ 120 min
Kuwaiti Balaleet19

Kuwaiti Balaleet

Sweet vermicelli with saffron and cardamom topped with egg — an Eid breakfast in Kuwaiti homes.

⏱ 30 min
Rangina20

Rangina

Walnut-stuffed dates covered with flour toasted in ghee and cardamom.

⏱ 30 min