🇱🇧 Lebanon cuisine · #14

Fatteh Hummus

Name: Fatteh Hummus
Total time: 25 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 toasted flatbreads; 2 cups hot cooked chickpeas; 2 cups yoghurt; 2 tbsp tahini; 2 garlic cloves; 3 tbsp pine nuts; 2 tbsp ghee; cumin and paprika

Time25 min

Serves4

Ingredients8

Toasted bread topped with warm chickpeas and a yoghurt-tahini-garlic sauce, finished with pine nuts fried in ghee.

Method

Put the toasted bread in a deep dish and moisten with chickpea water.
Spread the hot chickpeas on top.
Mix yoghurt, tahini, garlic and salt and pour over.
Fry the pine nuts in ghee and pour over with cumin and paprika.

← Sfiha Baalbakiyeh Beef Shawarma →

Ingredients

Method

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