🇱🇧 Lebanon cuisine · #18
Knafeh bil Jibn
Time45 min
Serves8
Ingredients5
Semolina or shredded pastry over melting akkawi cheese, soaked in syrup and served hot in a sesame bun.
Ingredients
Method
- Mix the pastry with butter and press into a tray.
- Spread the grated cheese over.
- Bake at 200°C until the base browns and the cheese melts.
- Invert onto a plate, drench with syrup and sprinkle with pistachios.