🇱🇧 Lebanon cuisine · #1
Tabbouleh
Time25 min
Serves4
Ingredients8
A salad of finely chopped parsley with bulgur, tomato, mint and onion, dressed with lemon and olive oil.
Ingredients
Method
- Soak the bulgur in the lemon juice for 15 minutes.
- Dry the herbs well and chop very finely with a sharp knife.
- Dice the tomatoes and onions small.
- Toss everything with oil, salt and allspice just before serving.