🇱🇧 Lebanon cuisine · #10
Warak Enab (Stuffed Vine Leaves)
Time120 min
Serves8
Ingredients11
Vine leaves rolled around rice, parsley, tomato and mint, cooked in lemon and olive oil and served cold.
Ingredients
Method
- Blanch the leaves for 2 minutes.
- Mix the rice, herbs, tomatoes, chopped onion, salt, allspice, half the lemon and oil.
- Roll each leaf tightly around a teaspoon of filling.
- Line the pot with potato slices and pack in the rolls.
- Add water and the rest of the lemon and oil, weigh down with a plate and simmer for an hour.