🇱🇾 Libya cuisine · #20
Libyan Tannour Bread
Time120 min
Serves8
Ingredients6
Round bread slapped onto the walls of a hot clay tannour, crisp at the edges and soft in the middle — the companion of every Libyan meal.
Ingredients
Method
- Knead to a smooth elastic dough and leave to rise for an hour.
- Divide into balls and roll each into a medium-thick round.
- Slap onto the tannour wall, or bake on a stone or upturned tray at maximum oven heat.
- Bake for 5–8 minutes until puffed and coloured.