🇱🇾 Libya cuisine · #3
Mbakbka (Libyan Pasta)
Time45 min
Serves4
Ingredients10
Small pasta cooked directly in a spicy tomato sauce with lamb or chicken until it soaks it all up — a favourite Libyan home dish.
Ingredients
Method
- Fry the onion, then brown the meat.
- Add the paste, spices and pepper and stir for 2 minutes.
- Add about 5 cups of water and cook until the meat is tender.
- Add the pasta and chickpeas and stir occasionally until cooked and saucy.