🇱🇾 Libya cuisine · #16
Libyan Tea with Peanuts
Time20 min
Serves6
Ingredients5
Strong black tea boiled and poured from a height to build a thick foam ("kashkoosha"), served with roasted peanuts — the symbol of Libyan hospitality.
Ingredients
Method
- Simmer the tea in the water in a small pot for 10 minutes until very dark.
- Add the sugar.
- Pour back and forth between the pot and a glass from a height until a thick foam forms.
- Spoon foam into small glasses, top up with tea and add peanuts.