🇱🇾 Libya cuisine · #15
Sfinz (Libyan Doughnuts)
Time90 min
Serves8
Ingredients7
Soft yeasted dough stretched into rings and fried until puffy, eaten with honey and sugar or with an egg fried in the middle.
Ingredients
Method
- Mix everything and beat with your hand into a sticky, elastic dough.
- Cover and leave to rise for 1½ hours.
- With wet hands, pull off a piece, poke a hole in the middle and drop into hot oil.
- Fry until puffed and golden.
- For the savoury version, crack an egg into the ring as it fries.