Makroud

Method

1. Rub the semolina with oil and leave for an hour.
2. Knead the date paste with cinnamon and orange-blossom water.
3. Add water to the semolina gradually until it holds together, without over-kneading.
4. Shape a strip of semolina, lay a rope of date paste in the middle and close it.
5. Press with a patterned mould and cut into diamonds.
6. Fry or bake until golden, then dip in warm honey.