🇱🇾 Libya cuisine · #11
Libyan Spiced Rice (Rooz Mbowakh)
Time60 min
Serves6
Ingredients11
Rice cooked with turmeric and spices, lamb and peas, topped with a "khalta" of liver, nuts and raisins.
Ingredients
Method
- Cook the lamb with onion, spices and turmeric in water until tender.
- Add the rice, peas and 5 cups of broth and cook gently until absorbed.
- For the khalta, fry the liver in oil, then add almonds and raisins.
- Serve the rice with the lamb and the khalta on top.