🇲🇽 Mexico cuisine · #8
Chilaquiles
Time25 min
Serves4
Ingredients8
Fried tortilla chips simmered briefly in red or green salsa and topped with egg, cheese and cream — a beloved Mexican breakfast.
Ingredients
Method
- Fry the tortilla triangles until crisp.
- Heat the salsa in a large pan.
- Toss in the chips for just a minute.
- Serve at once with fried eggs, cheese, crema and onion.