🇲🇽 Mexico cuisine · #4
Chiles en Nogada
Time120 min
Serves6
Ingredients13
Poblano peppers stuffed with meat and fruit, covered in white walnut sauce, pomegranate seeds and parsley — in the colours of the Mexican flag.
Ingredients
Method
- Roast, peel and seed the peppers.
- Cook meat with onion, tomato, chopped fruit, nuts and cinnamon.
- Stuff the peppers.
- Blend the walnut sauce.
- Cover the peppers with sauce and scatter pomegranate and parsley.