🇲🇽 Mexico cuisine · #17
Flan Napolitano
Time75 min
Serves8
Ingredients6
A dense caramel custard with condensed milk and cream cheese, baked in a water bath and turned out under its caramel.
Ingredients
Method
- Caramelise the sugar and pour into a mould.
- Blend the remaining ingredients.
- Pour over the caramel.
- Bake in a water bath at 170°C for an hour, chill overnight and invert.