🇲🇦 Morocco cuisine · #11
Bissara
Time60 min
Serves6
Ingredients7
A thick soup of dried split fava beans with garlic, cumin and olive oil — the popular winter breakfast of northern Morocco.
Ingredients
Method
- Rinse the beans and put in a pot with garlic and water.
- Cook for an hour until completely soft.
- Blend with salt and cumin.
- Serve hot, drizzled with olive oil and sprinkled with cumin and paprika.